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PRELIMINARY SCREENING OF PROBIOTICS CHARACTERISTICS OF BACTERIA ISOLATED FROM DIFFERENT KIND OF DOMESTIC CHEESE
Year:
2021, June /
Issue:
1 /
Volume:
2
Natalija Atanasova-Pancevska
, , SS Cyril and Methodius University
Dzoko Kungulovski
, , SS Cyrilil and Methodius University
Page Range:
76-82
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